Description
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting and hearty dish that brings nostalgia to the table. This delightful combination features savory meatballs made from fresh ground beef, infused with rich flavors, and served alongside creamy garlic herb mashed potatoes. Perfect for family dinners or cozy gatherings, this meal promises to warm your heart while delivering delicious comfort food satisfaction.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 2 lbs Russet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup whole milk or heavy cream
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix until just combined.
- Shape mixture into golf ball-sized meatballs and place on the baking sheet. Bake for 20-25 minutes until golden brown.
- Boil peeled potatoes in salted water until fork-tender (about 15-20 minutes). Drain and return to pot.
- Add butter, milk or cream, minced garlic, salt, and pepper to the potatoes; mash until smooth.
- In a saucepan over medium heat, combine beef broth and soy sauce; simmer for several minutes before pouring over baked meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added richness in your gravy, sauté mushrooms along with onions before adding beef broth. To lighten the meal, substitute ground turkey for ground beef and use Greek yogurt instead of heavy cream in the mashed potatoes. Enjoy leftovers by reheating them in the microwave or stovetop; they can also be frozen for up to three months!