Description

Warm up with this Cozy Chicken Dumplings Soup, a delightful combination of tender chicken, fluffy dumplings, and savory broth that comforts the soul. Perfect for chilly evenings or when you’re craving a taste of home, this soup fills your kitchen with inviting aromas and promises satisfaction in every spoonful. Gather your loved ones around the table and enjoy a nurturing meal that’s both delicious and heartwarming.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 medium carrots, chopped
2 celery stalks, chopped
6 cups low-sodium chicken broth
1 cup all-purpose flour
2 tsp baking powder
3/4 cup whole milk
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried oregano
1 tsp dried thyme

Instructions

Heat olive oil in a large pot over medium heat. Add diced chicken and sauté until golden brown (5-7 minutes).
Stir in chopped carrots and celery; cook for another 3-4 minutes until softened.
Pour in chicken broth and bring to a gentle boil. Season with salt, pepper, oregano, and thyme; simmer for about 10 minutes.
In a bowl, mix flour, baking powder, and salt. Gradually add milk to form a thick batter.
Drop spoonfuls of dumpling batter into the simmering soup; cover and reduce heat to low. Cook undisturbed for about 15 minutes until dumplings are puffed.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 820mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: - For richer flavor, use homemade chicken broth. - Avoid overmixing the dumpling batter for fluffier results. - Customize by adding seasonal vegetables or herbs.