Description

Enjoy the ultimate comfort food with this Cozy Leftover Turkey Pot Pie, where tender turkey meets a creamy filling of savory vegetables and herbs, all encased in a flaky crust. Perfect for chilly evenings, this dish transforms your holiday leftovers into a heartwarming meal that evokes cherished memories around the dinner table. The rich flavors and delightful textures will make every bite unforgettable.

Ingredients

Scale

2 cups cooked turkey, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 medium onion, finely chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
1 cup low-sodium chicken broth
1 cup whole milk
1 tsp poultry seasoning
2 pie crusts (store-bought or homemade)

Instructions

Preheat oven to 400°F (200°C). Grease a baking dish with nonstick spray.
In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
Sprinkle flour over the mixture; stir for 2 minutes. Gradually whisk in chicken broth and milk until thickened (about 5 minutes).
Stir in turkey, frozen vegetables, poultry seasoning, salt, and pepper until heated through.
Pour filling into the prepared dish. Cover with pie crusts, crimp edges to seal, and cut slits on top.
Bake for 30-35 minutes or until the crust is golden brown. Let cool slightly before serving.

Nutrition

Serving Size: 1 slice (150g)
Calories: 460
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: For added flavor, consider using fresh herbs like thyme or rosemary. Customize by adding your favorite veggies such as green beans or potatoes. Let the pot pie rest for about ten minutes before slicing for easier serving.