Description
Experience the ultimate comfort food with Creamier Than Spaghetti, a dish that combines velvety pasta with a rich, creamy sauce. This recipe brings back memories of family dinners filled with warmth and laughter. With each twirl of your fork, savor the delightful blend of garlic, Parmesan cheese, and fresh basil that elevates this simple meal into a gourmet experience. Perfect for cozy nights or entertaining friends, this dish promises to be a hit at your dinner table.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra-virgin olive oil
- ¼ cup fresh basil, chopped
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- 2. Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for 1-2 minutes until fragrant.
- 3. Prepare the Sauce: Stir in heavy cream and let it simmer for about 5 minutes until slightly thickened. Mix in grated Parmesan cheese until melted and smooth.
- 4. Combine Pasta and Sauce: Add drained spaghetti to the skillet and toss well to coat evenly, using reserved pasta water for desired consistency.
- 5. Garnish and Serve: Remove from heat and sprinkle chopped basil on top. Serve immediately with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for the best flavor. Adjust creaminess by varying the amount of reserved pasta water added. For lighter options, consider whole grain or gluten-free pasta.