Description
Baked Cream Cheese Chicken is a delightful comfort food that transforms ordinary chicken breasts into a creamy, flavorful masterpiece. This easy-to-follow recipe combines tender chicken with a luscious cream cheese mixture and aromatic herbs, making it the perfect dish for family dinners or gatherings. With its irresistible aroma and rich taste, this meal is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place in the baking dish.
- In a bowl, mix cream cheese, garlic powder, thyme, and Parmesan until smooth.
- Spread the cream cheese mixture over each chicken breast.
- Whisk together soy sauce and honey; drizzle over chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Use fresh herbs for enhanced flavor. Feel free to add spices like paprika for an extra kick. Allow the chicken to rest for a few minutes before serving to retain juiciness.