Description
Indulge in the creamy richness of Irish Potatoes, a delightful side dish that adds warmth and comfort to every meal.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 4 cloves garlic
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into even chunks for uniform cooking.
- Boil Until Tender: Place the potato chunks in a large pot of cold water with a pinch of salt. Bring to a boil over medium heat and cook until fork-tender, about 15-20 minutes. Drain well.
- Roast Garlic: Wrap the garlic cloves in foil with a drizzle of olive oil. Roast at 400°F (200°C) for about 20 minutes until soft and fragrant.
- Mash It Up: In a large mixing bowl or stand mixer, combine drained potatoes, unsalted butter, heavy cream, and roasted garlic. Mash until smooth, seasoning generously with salt and pepper.
- Taste Test: Sample the mashed potatoes and adjust seasoning as needed.
- Serve Warm: Transfer to serving bowls while warm and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For extra fluffiness, allow boiled potatoes to sit uncovered for a few minutes before mashing. Avoid over-mixing to prevent gummy potatoes. Feel free to add cheese or fresh herbs for added flavor.