Description
Creamy Garlic Mashed Potatoes are the ultimate comfort food, transforming any meal into a delicious experience. This recipe features Yukon Gold potatoes whipped to perfection with roasted garlic, creamy butter, and rich heavy cream, resulting in a velvety texture that melts in your mouth. Ideal for family dinners or festive occasions, these mashed potatoes are sure to become a beloved side dish at your table.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
- 4 cloves fresh garlic, roasted
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Prepare the Potatoes: Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
- 2. Boil the Potatoes: Bring to a boil over medium-high heat, then reduce to medium-low and simmer until tender (15-20 minutes).
- 3. Roast the Garlic: Preheat the oven to 400°F (200°C). Wrap garlic cloves in foil with olive oil and roast for 20 minutes.
- 4. Drain and Mash: Drain potatoes; return them to the pot over low heat for 1 minute to evaporate moisture. Mash until smooth.
- 5. Combine Ingredients: Add butter, heavy cream, roasted garlic (squeezed from skins), salt, and pepper. Mix until creamy.
- 6. Adjust Consistency: Taste and adjust seasoning; add more cream if needed for desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, mix in sour cream or cream cheese. You can substitute some butter with olive oil or Greek yogurt for a healthier option.