Description
Indulge in the warmth of One Oven Ravioli Soup, a creamy comfort dish that brings together tender cheese ravioli and vibrant spinach in a rich broth. This easy-to-make recipe is perfect for chilly nights or casual gatherings, offering delicious flavors without hours of preparation. With just a few simple steps and key ingredients, you can create a hearty soup that feels like a warm hug.
Ingredients
Scale
- 1 (16 oz) package frozen cheese ravioli
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tbsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- In the baking dish, combine frozen ravioli, vegetable broth, heavy cream, garlic powder, and Italian herbs; stir to ensure ravioli are submerged.
- Fold in fresh spinach until evenly distributed.
- Cover tightly with aluminum foil and bake for 30 minutes.
- Remove from oven and let sit for a few minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For added nutrition, use fresh spinach instead of frozen. Adjust the thickness by adding more cream or reducing broth as desired. Consider adding cooked chicken or sausage for extra protein.