Description
Crispy Air Fryer Banana Pepper Coins are a flavorful, crunchy snack that’s quick to prepare and perfect for sharing at any gathering.
Ingredients
Scale
- 4 medium banana peppers
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil spray
Instructions
- Prepare Your Peppers: Wash the banana peppers under cold water. Cut off the tops and slice into coin-sized rounds, about half an inch thick.
- Set Up Your Breading Station: Place flour in one bowl, beaten eggs in a second bowl, and panko breadcrumbs mixed with salt and pepper in a third bowl.
- Bread Your Coins: Coat each banana pepper coin first in flour (shake off excess), then dip into the eggs, and finally roll in panko breadcrumbs until evenly coated.
- Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately five minutes.
- Arrange in Air Fryer Basket: Lightly spray your air fryer basket with olive oil spray. Place the breaded coins inside in a single layer without overcrowding.
- Cook Until Golden Brown: Air fry for about 8–10 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Serve: Transfer to plates and enjoy hot with your favorite dip.
Nutrition
- Serving Size: 5 coins (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure banana peppers are dry before seasoning for maximum crispiness. Experiment with spices like garlic powder or smoked paprika for added flavor. Store leftovers in an airtight container; reheat in the air fryer to restore crispiness.