Description

Savor the irresistible combination of crispy tortillas filled with tender chicken, melty cheese, and vibrant vegetables in these Air Fryer Chicken Quesadillas. Perfect for family dinners or quick snacks, this recipe is simple yet bursting with flavor. With minimal prep and a quick cook time, you’ll have a delicious meal ready in no time. Serve them warm with your favorite dips for an unforgettable treat!

Ingredients

Scale

2 cups cooked, shredded boneless skinless chicken breasts
4 flour tortillas (8-inch)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup thinly sliced bell peppers (mixed colors)
1 small red onion, thinly sliced
2 tsp olive oil
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Sour cream (optional) for serving

Instructions

Season the cooked chicken with salt, pepper, cumin, and paprika.
In a skillet over medium heat, drizzle olive oil and sauté bell peppers and onions until softened (about 5 minutes).
Lay one tortilla flat and layer half with cheese, seasoned chicken, sautéed veggies, and more cheese. Fold to create a pocket.
Preheat the air fryer to 370°F (190°C). Lightly spray both sides of the quesadilla with cooking spray.
Place the quesadilla in the air fryer basket and cook for 6-8 minutes or until golden brown, flipping halfway through.
Remove from the air fryer, slice into wedges, and serve warm with sour cream.

Nutrition

Serving Size: 1 quesadilla (approximately 150g)
Calories: 350
Sugar: 2g
Sodium: 580mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg

Keywords: Use leftover rotisserie chicken for quicker prep. Experiment with cheeses like pepper jack for added spice. For vegetarian options, substitute chicken with black beans or additional veggies.