Description
Crispy Feta Fried Eggs are a delightful breakfast dish featuring golden fried eggs and crispy feta cheese, perfect for a quick yet impressive meal anytime.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all your ingredients; ensure the feta is crumbled and herbs are chopped for easy access.
- Heat the Pan: In a non-stick skillet over medium heat, add olive oil until shimmering but not smoking.
- Fry the Feta: Add crumbled feta into the skillet in an even layer. Cook undisturbed for about 3-4 minutes until golden brown and crispy on one side.
- Add the Eggs: Carefully crack two eggs over the crispy feta, season with salt and pepper, and cook for another 4-5 minutes until whites are set and yolks remain runny.
- Garnish: Sprinkle freshly chopped herbs over your dish just before serving to enhance flavor and presentation.
- Serve: Transfer everything onto plates while hot; consider drizzling with a little more olive oil for added richness.
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 355
- Sugar: 1g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 370mg
Keywords: Use fresh eggs for optimal flavor and texture. Keep the heat medium-low to prevent burning the feta while ensuring even cooking of the eggs. Feel free to substitute feta with goat cheese or add sautéed spinach for variation.