Description

Indulge in the ultimate experience of crispy-on-the-outside, fluffy-on-the-inside roast potatoes. Perfectly seasoned and roasted to golden perfection, these potatoes are an irresistible side dish for any meal, whether it’s a cozy family dinner or a festive gathering. With simple ingredients and easy steps, you can recreate this classic comfort food that will delight your taste buds and elevate any dining occasion.

Ingredients

Scale

2 lbs starchy potatoes (Russets or Yukon Golds)
1/4 cup extra virgin olive oil
1 tsp sea salt
1/2 tsp freshly ground black pepper
2 tsp fresh rosemary or thyme (optional)

Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes if desired, then cut them into evenly-sized chunks (1-2 inches).
Boil potato chunks in salted water for about 10 minutes until slightly tender.
Drain well and gently shake the colander to roughen the edges.
Return the potatoes to the pot, drizzle with olive oil, and season with salt, pepper, and herbs if using. Toss until well coated.
Spread in a single layer on a baking sheet and roast for 30-35 minutes until golden brown and crispy, flipping halfway through.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 400mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Use plenty of olive oil for that signature crispiness. Try adding garlic powder or smoked paprika for extra flavor. Serve these roast potatoes with grilled chicken or roasted vegetables for a complete meal.