Description

Indulge in the delightful contrast of textures with Crispy Mashed Potato Cheese Puffs. These golden-brown bites feature a creamy, cheesy interior that will leave your taste buds craving more. Perfect for parties or cozy nights in, they are easy to make and serve as a crowd-pleasing appetizer. Pair them with your favorite dips for an unforgettable snacking experience!

Ingredients

Scale

2 pounds starchy potatoes (e.g., Russet)
1 cup shredded sharp cheddar cheese
2 large eggs
1 cup seasoned breadcrumbs
Salt and pepper to taste

Instructions

Peel and chop the potatoes into even pieces. Boil in salted water until tender, about 15 minutes. Drain and return to pot.
Mash the potatoes until smooth, then mix in cheddar cheese, eggs, salt, and pepper until well combined.
Shape the mixture into small balls or patties and roll in breadcrumbs.
Preheat oven to 400°F (200°C). Arrange puffs on a greased baking sheet with space between each. Bake for 20-25 minutes until golden brown.
Let cool slightly before serving.

Nutrition

Serving Size: 1 puff
Calories: 90
Sugar: 0g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Allow mashed potatoes to cool slightly before mixing to avoid sogginess. Enhance flavor by adding fresh herbs like chives or parsley. For a gluten-free version, use gluten-free breadcrumbs.