Description
Crispy Chicken Wonton Tacos are a delightful fusion of crunchy wonton wrappers filled with juicy, seasoned chicken and fresh toppings. Each bite bursts with flavor, making them the perfect handheld treat for parties or casual dinners. With a simple preparation process and a customizable filling, these tacos promise to impress your guests and satisfy your cravings!
Ingredients
Scale
- 10 wonton wrappers
- 1 pound boneless chicken thighs
- 2 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 1 cup shredded cabbage
- 1 cup diced tomatoes
- ¼ cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine diced chicken thighs, garlic powder, soy sauce, lime juice, salt, and pepper; mix well.
- Spread the seasoned chicken on the baking sheet and bake for 20-25 minutes until golden brown.
- Shape wonton wrappers into muffin tins and bake for 10-12 minutes until crispy.
- Assemble by filling each wonton shell with cabbage, baked chicken, tomatoes, and cilantro. Drizzle with extra lime juice before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Don’t overfill the wontons to prevent tearing. Feel free to add toppings like avocado or cheese for variation. Bake the wontons instead of frying for a healthier option.