Description
A delightful way to energize your mornings, these biscuits are packed with protein and flavor, making them the perfect breakfast on the go.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1/4 cup honey
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together whole wheat flour, rolled oats, baking powder, and salt until well combined.
- In another bowl, whisk together Greek yogurt and honey until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating fruits like blueberries or nuts. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.