Description

Hearty Breakfast Rolls with Sausage and Egg are the ultimate morning treat, combining fluffy rolls with savory sausage, scrambled eggs, and melted cheese. Perfect for family breakfasts or brunch gatherings, these rolls promise warmth and satisfaction in every bite. Easy to prepare and packed with flavor, they will quickly become a favorite in your breakfast rotation.

Ingredients

Scale

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk (110°F)
1/4 cup sugar
1/2 tsp salt
4 sausage links (about 8 oz), cooked and chopped
4 large eggs
1 cup shredded cheddar cheese
2 tbsp melted butter

Instructions

In a mixing bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy. Gradually add flour and salt while stirring until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for about an hour until doubled in size.
Cook sausage links in a skillet over medium heat until browned; chop into pieces. In another pan, scramble eggs until just set.
Roll out dough into a rectangle; spread sausage pieces, scrambled eggs, and cheese evenly across it. Roll tightly into logs and cut into individual pieces.
Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown. Brush with melted butter before serving.

Nutrition

Serving Size: 1 roll (90g)
Calories: 240
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 9g
Cholesterol: 70mg

Keywords: For added flavor, try using spicy sausage or adding herbs like chives. These rolls can be made ahead of time; simply refrigerate unbaked rolls overnight or freeze baked rolls for later.