Description
Indulge in the heartwarming flavors of Korean Beef Noodles, a comforting dish that combines tender beef, fresh vegetables, and savory broth, all effortlessly prepared in a slow cooker. Perfect for busy weeknights or cozy gatherings, this recipe ensures that you come home to an inviting aroma and a satisfying meal that delights every palate.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 8 oz thick wheat noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup green onions, chopped (for garnish)
- 2 medium carrots, sliced
- 1 bell pepper (any color), sliced
- 4 cups water or beef broth
Instructions
- Prepare the Beef: Trim excess fat from the chuck roast and season with salt and pepper. Cut into large chunks.
- Sauté Aromatics: Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger until fragrant (about 1 minute). Transfer to the slow cooker.
- Combine Ingredients: Add seasoned beef, sliced carrots, bell pepper, soy sauce, and water/broth to the slow cooker. Stir gently.
- Slow Cook: Cover and cook on low heat for 6 to 8 hours until beef is fork-tender.
- Cook Noodles: About 10 minutes before serving, cook noodles according to package instructions; drain well.
- Serve It Up: Shred the beef in the slow cooker using two forks. Mix in cooked noodles and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added spice, incorporate gochujang or red pepper flakes according to taste. You can prep ingredients ahead of time by chopping vegetables and marinating the beef overnight for enhanced flavor.