Description

Start your day with these Loaded Bacon and Egg Hash Brown Muffins—a delightful combination of crispy hash browns, savory bacon, and fluffy eggs baked to perfection. These muffins are not only ideal for breakfast but also fantastic for brunch gatherings or as a hearty snack. With each bite, you’ll savor the rich flavors and comforting textures that make them irresistible. Perfectly portable, they are sure to impress at any occasion!

Ingredients

Scale

2 cups frozen hash browns, thawed
6 slices thick-cut bacon, cooked and chopped
4 large eggs
1 cup sharp cheddar cheese, shredded
2 green onions, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and grease a muffin tin.
In a bowl, mix the thawed hash browns with salt, pepper, and half of the cheddar cheese.
Press the hash brown mixture into each muffin cup to form a crust.
Distribute the chopped bacon evenly on top of the crusts.
Beat the eggs in a separate bowl; pour over the bacon until each cup is nearly full.
Bake for 20-25 minutes until golden brown and set; add remaining cheese during the last 5 minutes.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 610mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 10g
Cholesterol: 150mg

Keywords: Customize by adding vegetables like spinach or bell peppers for extra nutrition. Opt for fresh ingredients for enhanced flavor—high-quality bacon makes a noticeable difference. Let muffins cool slightly in the pan before removing to maintain their shape.