Description

Indulge in the rich, earthy flavors of this Savory Wild Rice Stuffing with Mushrooms. This delightful dish features tender wild rice harmonizing with sautéed mushrooms, onions, celery, and fresh herbs, creating a satisfying side that complements roasted meats or stands alone as a vegetarian favorite. Perfect for family dinners and holiday feasts, this stuffing is easy to prepare and irresistibly delicious.

Ingredients

Scale

1 cup wild rice
2 cups low-sodium vegetable broth
1 medium yellow onion, chopped
2 stalks celery, chopped
8 oz fresh button or cremini mushrooms, sliced
2 tbsp olive oil
1 tsp fresh thyme leaves (or more to taste)
Salt and pepper to taste

Instructions

Rinse wild rice under cold water until clear. In a saucepan, combine rice with vegetable broth. Bring to boil, then reduce heat and simmer covered for about 45 minutes until tender.
In a large skillet, heat olive oil over medium heat. Sauté onion and celery for 5 minutes until softened. Add mushrooms and cook until golden brown.
Fluff cooked rice with a fork and combine with sautéed vegetables in the skillet. Add thyme, salt, and pepper to taste.
Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until slightly crispy on top.
Let rest for 5 minutes before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 220
Sugar: 3g
Sodium: 320mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: Use quality ingredients for maximum flavor. Customize by adding bell peppers or nuts for extra texture. Make ahead by assembling the stuffing up to one day prior; refrigerate until baking.