Description
Savor the delightful crunch and savory flavor of this Easy Crispy Cabbage Burger Bake, a simple yet satisfying dish perfect for any occasion.
Ingredients
Scale
- 4 cups fresh green cabbage, chopped
- 1 lb ground turkey or lean beef
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Chop the cabbage into thin strips, ensuring they are bite-sized for even cooking.
- In a large bowl, combine the ground meat, chopped cabbage, breadcrumbs, eggs, cheese, garlic powder, paprika, salt, and pepper. Mix until just combined without overworking it.
- Spread the mixture evenly in your prepared baking dish and press down lightly to ensure it holds together.
- Place in your preheated oven and bake for 30-35 minutes or until the top is golden brown.
- Allow cooling slightly before cutting into squares or wedges. Serve warm with your favorite dipping sauce or alongside a fresh salad.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg
Keywords: To enhance flavor, sauté onions and garlic before adding them to the filling mix. For a vegetarian option, substitute ground meat with lentils or chickpeas. Customize spices based on personal preference; smoked paprika adds a nice depth.