Description
Transform your ordinary fries into a culinary masterpiece with this Easy Homemade Cheese Sauce. Creamy, cheesy, and irresistibly delicious, this sauce is perfect for game nights, family gatherings, or cozy movie marathons. With just a handful of simple ingredients and minimal prep time, you can elevate your snack experience and impress everyone around the table.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat without browning it.
- Whisk in the flour to form a smooth paste and cook for about one minute.
- Gradually add the milk while whisking continuously until thickened (3-5 minutes).
- Reduce heat to low and stir in both cheeses until melted and creamy.
- Season with garlic powder, salt, and pepper; mix well.
- Serve warm over crispy fries or store for later use.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For a thicker sauce, reduce the milk amount slightly. - Feel free to experiment with different cheese combinations like gouda or pepper jack for unique flavors. - Store leftovers in an airtight container in the fridge for up to 5 days.