Description

Elevate your holiday gatherings with this vibrant Festive Cranberry and Pineapple Relish. Bursting with tangy cranberries, sweet pineapple, and a zesty dressing, this relish is the perfect accompaniment to roasted meats, cheese platters, or even grilled chicken. With its stunning colors and delightful flavors, it’s sure to impress your guests and create lasting memories.

Ingredients

Scale

2 cups fresh cranberries
1 cup pineapple chunks (fresh or canned)
3/4 cup granulated sugar
Zest of 1 orange
1/4 cup apple cider vinegar

Instructions

Rinse cranberries under cold water; drain canned pineapple.
In a medium saucepan over medium heat, combine cranberries, pineapple, sugar, orange zest, and vinegar. Stir gently.
Simmer for 10-15 minutes until cranberries pop and mixture thickens; stir occasionally.
Remove from heat and cool at room temperature.
Transfer to a serving bowl; refrigerate if desired for enhanced flavor.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 90
Sugar: 20g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Fresh ingredients yield the best flavor; consider adding chopped jalapeños for heat or nuts for texture. This relish can be made up to one week in advance.