Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Trees Ham And Cheese Puff Pastry Bites

  • Author: christina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Experience the magic of the holidays with these Christmas Trees Ham And Cheese Puff Pastry bites! Their golden, flaky crust encases savory ham and melted cheese, creating a festive treat that’s perfect for gatherings. Whether as an appetizer or a fun snack during holiday movies, each bite offers a satisfying crunch and cheesy goodness that will leave your guests craving more. Easy to prepare and sure to impress, these whimsical tree-shaped pastries are a must for your holiday spread!


Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 6 oz cooked ham (thinly sliced)
  • 1 cup shredded cheese (mozzarella and cheddar blend)
  • 1 egg (beaten with 1 tbsp water for egg wash)
  • Salt and pepper to taste
  • Optional: herbs like thyme or oregano

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut out tree shapes using a pizza cutter or sharp knife.
  3. On half of each tree shape, layer slices of ham and sprinkle shredded cheese evenly before folding over the top.
  4. Seal the edges by pressing down with a fork to keep the filling intact.
  5. Brush each pastry with egg wash for a golden finish.
  6. Bake for 15-20 minutes until they are puffed up and golden brown. Serve warm.


Nutrition

  • Serving Size: 1 pastry (50g)
  • Calories: 215
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: Keep your ingredients cold for maximum flakiness. Feel free to experiment with different fillings, such as vegetables or various cheeses. Assemble ahead of time and refrigerate until ready to bake.