Description
Cottage cheese bread is a fluffy, high-protein, low-carb delight that makes for a satisfying breakfast or snack, fueling your day without the guilt.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup almond flour
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×4 inch loaf pan with nonstick cooking spray or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the cottage cheese and eggs. Whisk until well-blended and creamy.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking powder, and salt until evenly mixed.
- Combine Mixtures: Gradually add the dry mixture into the wet mixture. Stir until just combined; it’s okay to have a few lumps.
- Pour Into Pan: Pour the batter into your prepared loaf pan and smooth the top with a spatula if desired.
- Bake: Place your loaf in the preheated oven for 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Cool & Enjoy: Allow the bread to cool slightly before slicing. Serve warm topped with butter or your favorite spread.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - Use fresh cottage cheese for optimal flavor and texture.- Don't skip preheating; it’s crucial for proper rising.- Experiment with herbs like garlic powder or rosemary for added flavor.