Description
Indulge in the heavenly aroma and delightful texture of homemade focaccia bread. This Italian classic features a golden crust that gives way to a soft, airy interior, perfect for dipping in olive oil or pairing with your favorite dishes. Whether for a cozy night in or an elegant gathering, this easy-to-follow recipe will elevate your baking skills and impress your guests.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp sea salt
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Mix flour and salt in another bowl, then gradually add to the yeast mixture along with olive oil.
- Knead on a floured surface for 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Punch down the dough, transfer to a greased baking pan, stretch it out evenly, cover, and let rise for another 30 minutes.
- Preheat the oven to 425°F (220°C). Create dimples on the surface of the dough with your fingertips.
- Drizzle olive oil over the top and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with toppings like olives or sun-dried tomatoes. For enhanced flavor, sprinkle sea salt before baking.