Description

Indulge in the heavenly combination of flaky puff pastry and rich Nutella with these Amazing Nutella Pastry Twists. Perfect for brunch or as a sweet snack, each twist is filled with luscious chocolatey goodness that melts in your mouth. With a golden, crunchy exterior and gooey center, these pastries are sure to impress anyone who takes a bite. Easy to make and utterly delicious, they are the ideal treat for any occasion.

Ingredients

Scale

1 sheet puff pastry (thawed)
1/2 cup Nutella
1 large egg (beaten, for egg wash)
2 tbsp granulated sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface and cut into rectangles (4 inches wide by 6 inches long).
Spread about 1 tablespoon of Nutella in the center of each rectangle.
Fold one edge over the filling and twist the sides away from each other to form spirals.
Place on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
Bake for 15-20 minutes until golden brown. Enjoy warm.

Nutrition

Serving Size: 1 twist (50g)
Calories: 210
Sugar: 8g
Sodium: 115mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra flavor, mix chopped nuts or spices into the Nutella before spreading. Ensure the puff pastry stays cold to maintain flakiness during baking. You can also use homemade puff pastry for a fresher taste.