Description
Gruyere Potato Gratin is a rich and creamy dish featuring layers of tender potatoes, Gruyere cheese, and a decadent cream sauce. This comforting classic is perfect for gatherings or cozy dinners. Its golden, bubbly crust contrasts beautifully with the velvety interior, making every bite a delightful experience. Whether served as a side dish or a main course, this gratin is sure to impress your family and friends.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups Gruyere cheese, shredded
- 1 cup heavy cream
- 3 cloves garlic, minced
- 3 tbsp unsalted butter (for greasing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp freshly grated nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Grease a large baking dish with butter.
- Layer sliced potatoes in the baking dish; sprinkle with garlic, salt, pepper, and nutmeg between layers. Top each layer with shredded Gruyere cheese.
- Pour heavy cream over the layered potatoes until just covered.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 20-30 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Use a mandoline slicer for consistent potato thickness. Experiment by mixing Gruyere with other cheeses like cheddar or fontina for added flavor. Allowing the gratin to rest helps it set for easier serving.