Description
Indulge in Creamy Mushroom Asiago Chicken, a heartwarming dish that envelops tender chicken breasts in a rich, velvety sauce infused with earthy mushrooms and nutty Asiago cheese. Perfect for family dinners or entertaining guests, this recipe promises to impress with its delightful flavors and comforting aroma. Serve it alongside your favorite sides for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet over medium heat, add olive oil. Cook chicken for about 6-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add mushrooms and garlic; sauté until mushrooms are tender (about 5 minutes).
- Pour in chicken broth; simmer briefly before adding heavy cream. Stir in grated Asiago cheese until melted.
- Return chicken to the skillet, coating with sauce. Transfer to baking dish and cover with foil.
- Bake for approximately 25 minutes or until internal temperature reaches 165°F (74°C). Serve hot.
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 6 oz)
- Calories: 482
- Sugar: 1g
- Sodium: 707mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 157mg
Keywords: For added flavor, toss in fresh herbs like thyme or parsley before serving. Substitute Parmesan or Gruyère cheese if Asiago is unavailable.