Description
Indulge in Creamy Potato Leek Au Gratin is a comforting dish that combines tender potatoes and sweet leeks in a rich, creamy sauce, topped with a crispy, golden-brown crust. Perfect for family dinners or gatherings, this hearty meal evokes warmth and nostalgia with every bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 large leeks, cleaned and thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a skillet, melt 2 tbsp of butter over medium heat; add leeks and cook until soft (5-7 minutes).
- Layer half the potato slices in the baking dish; top with half the leeks, salt, pepper, and half the cheeses. Repeat layers.
- Pour heavy cream evenly over layers. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 2g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Use a mandoline for uniform potato slices ensuring even cooking. Experiment with cheeses like sharp cheddar or Fontina for different flavor profiles. Add herbs such as thyme or rosemary between layers for an aromatic touch.