Description

Creamy Queso Chicken Enchiladas are a comforting and indulgent dish perfect for family dinners or festive gatherings. Soft tortillas are filled with tender shredded chicken, zesty spices, and a rich queso sauce, all baked until bubbling and golden. Each bite delivers a harmonious blend of flavors that will have your loved ones coming back for seconds.

Ingredients

Scale

3 cups cooked, shredded boneless skinless chicken breasts
1 tablespoon olive oil
2 cloves fresh garlic, minced
8 (8-inch) soft flour tortillas
2 cups creamy queso sauce (store-bought or homemade)
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 can (10 oz) diced tomatoes with green chilies
1 teaspoon cumin powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
In a large skillet over medium heat, heat olive oil. Add garlic and sauté until fragrant. Stir in shredded chicken and season with salt and pepper.
Mix in diced tomatoes and cumin powder, simmering for about 5 minutes.
Spread some queso sauce on the bottom of the prepared baking dish. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
Pour remaining queso sauce over the enchiladas and sprinkle with Monterey Jack and Cheddar cheeses.
Bake for 20-25 minutes until cheese is bubbly and golden brown.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg

Keywords: - For quicker preparation, use rotisserie chicken. - Add chopped fresh cilantro before serving for added flavor. - Adjust the spiciness by choosing mild or hot diced tomatoes.