Description
Crème Brûlée French Toast is a decadent breakfast treat that elevates your morning routine. Soft slices of challah or brioche are soaked in a luscious custard mixture, then baked to perfection and topped with a crunchy caramelized sugar layer. This indulgent dish combines the rich flavors of classic crème brûlée with the comfort of French toast, making it an ideal choice for special occasions or leisurely weekend brunches.
Ingredients
Scale
- 8 slices challah or brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange thick slices of challah or brioche in a greased baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, milk, granulated sugar, and vanilla until smooth.
- Pour the custard mixture over the bread slices, ensuring they are well-coated. Cover and refrigerate for at least one hour or overnight.
- Bake for 30-35 minutes until golden brown and set.
- Sprinkle brown sugar on top and caramelize using a kitchen torch or broiler until crisp.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Use day-old bread for better absorption without sogginess. Experiment with spices like cinnamon for added flavor. For a twist, consider adding chocolate chips or fresh fruit to the custard mix before baking.