Description

Decadent Eggnog Cookies are the perfect holiday treat, blending the rich flavors of eggnog, nutmeg, and cinnamon into soft, chewy cookies. These delightful cookies evoke the warmth of cozy gatherings and festive celebrations, making them an irresistible addition to any holiday spread. Whether enjoyed fresh from the oven or dressed up with icing, these cookies promise to impress family and friends alike.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar (light or dark)
1 cup eggnog
½ cup unsalted butter (softened)
1 large egg
1 tsp ground cinnamon
½ tsp freshly grated nutmeg
1 tsp baking powder
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and eggnog until smooth.
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until blended.
Gradually combine dry ingredients with wet mixture, stirring gently until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Chill your dough for about an hour for thicker cookies. - Use freshly grated nutmeg for enhanced flavor. - Store leftovers in an airtight container at room temperature for up to one week.