Description
Easy Winter Wonderland Chocolate Chip Cookies are the ultimate winter treat, combining warm, gooey chocolate chips with a soft and chewy center. Perfect for cozy nights or festive gatherings, these cookies fill your home with delightful aromas and create cherished memories with loved ones. Enjoy them fresh from the oven or gift them in decorative tins for a heartwarming surprise this season.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Scoop tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill your dough for an hour before baking to enhance flavor and minimize spreading. For added variety, consider substituting semi-sweet chocolate chips with white chocolate or mixing in nuts for an extra crunch.