Description
Indulge in Fudgy Peppermint Bark Brownie Cookies for a delightful holiday treat that combines rich chocolate and refreshing peppermint. These fudgy cookies are filled with crunchy peppermint bark, creating a sweet and minty flavor explosion in every bite. Perfect for cozy evenings by the fire or festive gatherings, they promise to elevate your dessert game and warm the hearts of loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup chopped peppermint bark
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Let the mixture cool, then whisk in eggs one at a time and add vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chopped peppermint bark until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced two inches apart. Bake for 12-15 minutes or until set yet soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added peppermint flavor, include a few drops of peppermint extract. - To make these cookies gluten-free, substitute with a one-to-one gluten-free flour blend.