Description
Indulge in Gooey Flourless Chocolate Cake Bliss is a chocolate lover’s dream come true. This rich, decadent cake features a luxurious, gooey center that melts in your mouth with every bite. Perfect for special occasions or a sweet treat any day, this flourless cake is simple to make yet impressively delicious. Serve it warm with a dusting of powdered sugar or alongside creamy vanilla ice cream for an unforgettable dessert experience that will have everyone coming back for more.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup unsweetened cocoa powder (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together granulated sugar and eggs until well combined. Add the vanilla extract and mix until smooth.
- Gradually pour the melted chocolate mixture into the egg mixture while stirring continuously until fully incorporated.
- Sift in the cocoa powder and gently fold it into the batter until no dry streaks remain.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 27g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Use high-quality dark chocolate for enhanced flavor. Ensure all ingredients are at room temperature for better blending. Keep an eye on baking time; underbaking creates that desired gooey center.