Description
Indulge in Himbeer Schoko Brownie Torte is a luscious dessert that combines rich dark chocolate and tart fresh raspberries to create a symphony of flavors. This decadent brownie torte is perfect for any occasion, from family gatherings to cozy nights in. Each bite delivers an unforgettable experience, making it a must-try for chocolate lovers seeking a delightful twist.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth. Let it cool slightly.
- In a mixing bowl, whisk together sugar and eggs until light and fluffy, about 3 minutes.
- Sift together flour and cocoa powder, then gently fold into the egg mixture until combined.
- Fold in the melted chocolate mixture until smooth. Pour half of the batter into the prepared pan.
- Scatter fresh raspberries over the batter, then pour the remaining batter on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to maintain tenderness. Allow cooling completely before slicing for best results.