Description
Indulge in layers of creamy chocolate pudding, crushed OREO cookies, and fluffy whipped topping for a delightful dessert that brings back childhood nostalgia.
Ingredients
Scale
- 36 OREO Cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups Cool Whip
- 3.9 oz chocolate pudding mix (prepared according to package instructions)
Instructions
- In a food processor, crush the OREO cookies until fine crumbs form.
- Mix the crushed cookies with melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
- Add vanilla extract and mix until well incorporated.
- Gently fold in 1 cup of Cool Whip until light and airy.
- Prepare chocolate pudding according to package instructions and fold it into the cream cheese mixture until fully blended.
- Spread half of the cream cheese-pudding mixture evenly over the crust.
- Sprinkle with additional crushed OREO cookies if desired, then layer on the remaining cream cheese mixture followed by another layer of Cool Whip.
- Refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize your OREO DIRT CAKE by using different flavored OREOs or adding gummy worms for fun! Ensure cream cheese is at room temperature for easy mixing. Use a food processor for quick cookie crushing.