Description
Indulge in the exquisite flavors of Maple Syrup Baklava, a delightful twist on a traditional favorite. This delectable dessert features layers of flaky phyllo pastry filled with toasted nuts and drizzled with rich maple syrup. Each bite offers a perfect balance of sweetness and texture that will leave your taste buds dancing. Perfect for celebrations or cozy gatherings, this baklava is sure to impress your friends and family with its unique flavor profile and irresistible aroma.
Ingredients
Scale
- 1 package (16 oz) phyllo dough, thawed
- 1 cup chopped walnuts
- 1 cup chopped pistachios
- 1 cup unsalted butter, melted
- 1 cup pure maple syrup
- 2 tsp ground cinnamon
- 1/2 cup water
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or nonstick spray.
- Unroll the thawed phyllo dough and cover it with a damp cloth. Layer six sheets in the baking dish, brushing each with melted butter.
- Mix nuts with cinnamon, then sprinkle half over the layered phyllo. Repeat layering with remaining phyllo and nuts.
- Cut the assembled baklava into diamond shapes with a sharp knife.
- Bake for 45-50 minutes until golden brown and crispy.
- While baking, combine water, sugar, and maple syrup in a saucepan; bring to a boil then simmer for 10 minutes.
- Drizzle warm syrup over baklava immediately after removing from the oven. Let it soak for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Keep unused phyllo covered to prevent drying. - Toast nuts briefly in a dry skillet for enhanced flavor. - For a gluten-free option, use gluten-free phyllo dough.