Description
Red Velvet Strawberry Cheesecake is a decadent dessert that beautifully combines the rich flavors of red velvet cake with the smooth creaminess of cheesecake, topped off with fresh strawberries. This stunning treat is perfect for any celebration, bringing a vibrant touch to your dessert table. With its luscious layers and delightful taste, each bite offers an unforgettable experience that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 4 large eggs
- 2 cups fresh strawberries, sliced
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- Prepare the red velvet cake mix according to instructions and pour half into the crust.
- In another mixing bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, blending well.
- Pour cheesecake filling over the red velvet batter, then top with remaining batter.
- Bake for 50-60 minutes until edges are firm and center is slightly jiggly. Cool in the oven for an hour; then refrigerate for at least four hours before serving with fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Use room temperature ingredients for easier mixing. Chill overnight to enhance flavor. Experiment by adding flavored extracts or substituting strawberries with other fruits like raspberries.