Description
Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie—a delightful fusion of velvety chocolate and crunchy pecans nestled in a flaky crust. This beloved Southern dessert brings warmth and joy to any gathering, making it the perfect treat for celebrations or cozy family dinners. With its luscious filling and inviting aroma, this pie is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup pecans (lightly toasted)
- 1 cup dark chocolate chips (high-quality)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract (pure)
- 1/2 cup unsalted butter (melted)
- 1 pre-baked pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine granulated sugar, brown sugar, and melted butter. Mix well.
- Add eggs one at a time, stirring until smooth. Incorporate vanilla extract.
- Gently fold in dark chocolate chips and toasted pecans.
- Pour the filling into the pre-baked pie crust, spreading it evenly.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For added flavor, consider adding a pinch of salt to the filling. Serve with whipped cream or vanilla ice cream for an extra touch of indulgence. This pie can be made ahead of time and stored in the refrigerator or freezer.