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The Joy of Christmas Fudge

  • Author: christina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the enchanting flavors of The Joy of Christmas Fudge, a delightful holiday treat that combines rich chocolate with creamy sweetness. Each velvety square melts in your mouth, evoking cherished memories of festive gatherings with family and friends. Perfect for sharing or gifting, this simple yet luxurious fudge brings the warmth and joy of the season to every occasion.


Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 4 tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
  3. Remove from heat. Stir in vanilla extract and nuts if using.
  4. Pour the mixture into the prepared dish and spread evenly.
  5. Refrigerate for at least 2 hours until set.
  6. Lift out using parchment paper, cut into squares, and serve.


Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For added flavor, sprinkle sea salt on top before chilling. Customize by adding flavored extracts like peppermint or orange zest. Try different types of chocolate for unique variations.