Description
Indulge in the vibrant flavors of this Irresistible Asian Glazed Orange Chicken. Tender chicken pieces are coated in a luscious orange glaze that perfectly balances sweet, tangy, and savory notes. This dish is not only easy to prepare but also fills your kitchen with an irresistible aroma that will have everyone asking for seconds. Perfect for weeknight dinners or entertaining guests, this recipe promises a delightful culinary experience that will leave you satisfied.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- In a bowl, mix soy sauce, orange juice, garlic, ginger, and brown sugar to create the marinade.
- Add chicken to the marinade and refrigerate for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat; add marinated chicken and sauté until golden brown (5-7 minutes).
- In a separate bowl, create a slurry with cornstarch and water; add to the remaining marinade in the skillet and cook until thickened.
- Serve the glazed chicken over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 16g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, use fresh ingredients like garlic and ginger. Feel free to adjust sweetness by modifying the amount of brown sugar. Consider adding vegetables such as bell peppers or broccoli for extra nutrition.