Description
Asian-Style Tuna Cakes with Spicy Mayo are a delightful fusion of vibrant Asian flavors and comforting home-cooked goodness. These golden-brown patties, filled with tender tuna and aromatic spices, are served with a creamy, spicy mayo that adds the perfect kick. Ideal for any occasion, these cakes are sure to impress your family and friends while providing a satisfying meal that brings smiles to every table.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 tbsp sesame oil
- 1 large egg
- 1/4 cup mayonnaise
- 2 tsp sriracha sauce
Instructions
- In a mixing bowl, combine drained tuna, panko breadcrumbs, green onions, sesame oil, and egg. Mix until well combined.
- Shape the mixture into small patties (about 1 inch thick) and place them on parchment paper.
- Heat vegetable oil in a skillet over medium heat. Cook each patty for 4-5 minutes per side until golden brown.
- For the spicy mayo, mix mayonnaise and sriracha in a separate bowl until smooth.
- Serve the tuna cakes hot with spicy mayo drizzled on top or on the side.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - Use sustainably sourced canned tuna for better flavor and environmental impact. - Adjust sriracha levels in the sauce based on personal spice preference. - Chill patties for at least 30 minutes before cooking to help maintain their shape.