Description
Indulge in the exquisite flavors of Irresistible Balsamic Glazed Salmon, a dish that combines tender salmon fillets with a luscious balsamic reduction. This savory-sweet recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy weeknight meal. With its enticing aroma and vibrant presentation, this dish is sure to impress your guests and satisfy your palate.
Ingredients
Scale
- 4 (6 oz) skin-on salmon fillets
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Line a baking sheet with parchment paper and place marinated salmon skin-side down.
- Bake for 15-20 minutes until cooked through and flaky.
- Serve with remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For a smoky flavor, grill the salmon instead of baking it. Add fresh herbs like parsley or basil for garnish. Pair with steamed asparagus or creamy mashed potatoes for a complete meal.