Description
Irresistible Balsamic Potato Salad is a vibrant and refreshing dish that elevates any meal with its delightful combination of tender potatoes, tangy balsamic vinaigrette, and fresh herbs. Perfect for picnics, barbecues, or family dinners, this salad is easy to prepare and offers a burst of flavor in every bite. The balance of creamy potatoes, crunchy vegetables, and a hint of feta creates an unforgettable taste experience. Serve it warm or chilled for a memorable addition to your summer gatherings.
Ingredients
Scale
- 1 lb small waxy potatoes (red or new)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
Instructions
- 1. Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until fork-tender. Drain and let cool before cutting into bite-sized pieces.
- 2. Prepare the Dressing: In a bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste.
- 3. Combine Ingredients: In a large bowl, mix warm potatoes with fresh herbs, red onion, cherry tomatoes, and feta cheese. Pour the dressing over and toss gently.
- 4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve: Toss again before serving; enjoy warm or chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for optimal flavor. This salad can be made ahead of time; it tastes even better when allowed to sit overnight. Customize with roasted vegetables or spices for added flair.