Description
Indulge in this comforting Bang Bang Chicken Bake, featuring juicy chicken smothered in a creamy, spicy sauce and topped with crunchy panko breadcrumbs. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 2 cloves fresh garlic, minced
- 1–2 tbsp sriracha sauce (adjust to taste)
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the greased baking dish.
- In a medium bowl, combine mayonnaise, sweet chili sauce, minced garlic, and sriracha until well blended.
- Generously spread the sauce over each chicken breast, ensuring full coverage.
- Evenly sprinkle panko breadcrumbs over the sauced chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for about five minutes before serving. Drizzle any remaining sauce on top for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg
Keywords: Marinate the chicken in advance for deeper flavor. Substitute chicken with tofu for a plant-based option. Add vegetables like bell peppers or broccoli for extra nutrition.