Description

Indulge in the ultimate flavor explosion with the Irresistible Bang Bang Chicken Sandwich. Juicy, crispy fried chicken is enveloped in a creamy, spicy sauce and served on soft brioche buns, creating a delectable meal perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this sandwich is sure to impress and satisfy everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1 cup all-purpose flour
1/4 cup cornstarch
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tbsp Sriracha sauce (adjust to taste)
1 tbsp honey
2 tbsp lime juice (freshly squeezed)
4 brioche buns
Leafy lettuce (for topping)

Instructions

Cut each chicken breast into smaller pieces for even cooking.
In three bowls, mix flour with cornstarch, beat eggs until smooth, and place panko breadcrumbs in the third.
Coat each piece of chicken in the flour mixture, dip in eggs, then coat thoroughly with panko breadcrumbs.
Heat vegetable oil in a skillet over medium-high heat until it reaches about 350°F (175°C).
Fry coated chicken pieces in batches for 5-7 minutes until golden brown and cooked through. Drain on paper towels.
In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and lime juice until smooth.
Spread sauce on both sides of brioche buns, add fried chicken and fresh lettuce before closing with the top bun.

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 6g
Sodium: 800mg
Fat: 38g
Saturated Fat: 8g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: For added crunch, allow the fried chicken to rest briefly before assembling the sandwich. Customize spice levels by adjusting Sriracha or adding jalapeños for an extra kick. Substitute grilled chicken for a healthier version without sacrificing flavor.