Description

BBQ Bourbon Venison Meatballs are the perfect blend of smoky and sweet, bringing a burst of flavor to any gathering. Made with lean ground venison and a rich BBQ bourbon sauce, these meatballs are a crowd-pleaser that will have your guests coming back for more. Easy to prepare, they make an excellent appetizer or main dish, ideal for cozy nights in or lively parties.

Ingredients

Scale

1 pound ground venison
1 cup breadcrumbs (plain or Italian-seasoned)
1 large egg
1 cup BBQ sauce
2 tablespoons bourbon
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon black pepper

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix ground venison, breadcrumbs, egg, onion powder, garlic powder, and black pepper until combined.
Form the mixture into small meatballs (about 1 inch in diameter) and place on a greased baking sheet.
In a saucepan over medium heat, combine BBQ sauce and bourbon; simmer for about five minutes until slightly thickened.
Bake meatballs for 20-25 minutes until the internal temperature reaches 160°F (71°C).
Coat baked meatballs with BBQ bourbon sauce and let sit for five minutes before serving.

Nutrition

Serving Size: 2 meatballs (100g)
Calories: 220
Sugar: 10g
Sodium: 450mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: Experiment with different BBQ sauces for varied flavors. Let cooked meatballs rest to retain moisture before serving. For added spice, mix in hot sauce with the BBQ sauce.