Description
Indulge in the mouthwatering delight of Bisquick Sausage Balls—perfectly seasoned morsels that combine savory sausage, sharp cheddar cheese, and a fluffy dough. These bite-sized snacks are ideal for parties, game days, or cozy gatherings, offering a burst of flavor in every tender bite. With minimal prep and a quick baking time, you’ll be on your way to impressing guests and satisfying cravings in no time.
Ingredients
Scale
- 1 pound ground sausage (mild or spicy)
- 2 cups Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, Bisquick mix, shredded cheddar cheese, milk, and garlic powder. Mix until just combined.
- Scoop out about one tablespoon of mixture and roll into balls. Place them on the prepared baking sheet with space between each.
- Bake for 20-25 minutes or until golden brown on top.
- Let cool slightly on a wire rack before serving warm.
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Experiment with spices like cayenne pepper or herbs such as parsley for added flavor. Make ahead by preparing the mixture a day in advance; refrigerate until ready to bake. For a healthier option, substitute turkey sausage or add finely chopped vegetables.