Description
Experience the perfect harmony of sweet and savory with Bourbon Peach Salmon. This delightful dish features succulent salmon fillets glazed with a bourbon-infused peach sauce, making it an ideal centerpiece for summer barbecues or cozy family dinners. The combination of juicy peaches and rich bourbon creates a flavor explosion that will captivate your taste buds. Serve this visually stunning dish alongside your favorite sides for an unforgettable meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe peaches, diced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season salmon fillets with salt and pepper on both sides.
- In a medium bowl, combine brown sugar, soy sauce, minced garlic, bourbon, lemon juice, and diced peaches; stir until well mixed.
- Place seasoned salmon in the baking dish and pour the bourbon-peach sauce over each fillet.
- Bake for 15-20 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- For added caramelization, broil for an additional 2-3 minutes, monitoring closely to prevent burning.
- Let rest for a minute before serving; drizzle remaining sauce over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - Use wild-caught salmon for the best flavor. - Ensure peaches are ripe but firm to maintain texture during cooking. - Adjust sweetness by reducing brown sugar or adding more lemon juice for acidity.